I have regularly boiled my eggs for 3 mins to keep the yolks runny so they have not been over boiled. If your culprit is tomato paste, get yourself some tomato sauce instead. Among the many foods we enjoy eating, chicken is one of the common ones. Remove the lemons before the bitterness gets too strong (i.e. Given that chicken has a high risk of bacterial contamination, preparing, cooking, and storing it properly is important. A spoiled chicken usually gives a sour taste. The cookie is used to store the user consent for the cookies in the category "Other. However, if it becomes too sour, your chicken is spoiled or about to spoil. To neutralize this taste, you will need to do a few things. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Generally speaking, the cloudy nature of stock is simply due to impurities or particles in the stock. For this reason, it has a bitter flavor even when it's grown normally. My mother always added a teaspoon of white sugar to anything with tomato paste pasta sauce, stew, soup, beans, anything at all. If not, you should take it as a rule of thumb to discard the dish since it may pose risks when consumed. Stock should always be started with cold water and cooked, uncovered, at a simmer, without ever coming to a full boil. Typically, as long as the chicken is safely stored in the refrigerator or freezer, mild color changes are normal. In short, a chicken that tastes sour is spoiled or is about to spoil, and you shouldnt eat much. We are going away on Friday so I have just told my chicken sitters not to eat the eggs, just in case which is a bit sad. And also remember that some levels of bitterness cant be helped much. Overcooking chicken and buying woody chicken breast are two of the main causes behind rubbery chicken. Cooked chicken is firm and drier than raw chicken. Does It Have To Be Clear ? That being said, I do hope these fixes can help you improve the stew, and youve also found the main culprit. Too much wine meant too much tanning, the antioxidants and bitter notes in red wine. ), apple cider vinegar, or lemon juice. Don't cook it so long try cooking for 1- 2 hours depends on the volume. Use a fork to mix everything together and then dress with olive oil and balsamic vinegar. Instead, the use by (expiration) date is the one you should refer to. You dont want to cook (or reheat) citrus in your soup, not even for a minute or two, or itll lose its punch and may turn bitter. Cooked chicken should be white, with no pink pieces of flesh. If your stew had the misfortune to turn so amazingly bitter, it might be too late. Simmer time - about 2 hours. This cookie is set by GDPR Cookie Consent plugin. It can be caused by various things, such as food or drink, but can also be caused by medications. Maybe its the tomato paste, maybe its the wine, maybe it was something else. The pith of lemon is very bitter and will make various things taste a little like Pledge if you use the whole thing. This article takes a close look at mold in food and whether. It can be difficult to spot mold or color changes if there are any seasonings or dressings on the chicken. Read also:Can You Overcook Soup ? Rinse it off, and the cucumber is ready to eat. It was white all the way through. They have never eaten it before but they could possibly be what it was. For example bay leaves offer great flavor, but they are meant to stay in the background. How Can I Save Bitter Chicken Stock? I have done this exact recipe for the same amount of time but with fresh garlic and good results. There are three common reasons why fruit may taste more sour than expected: 1) The fruit came from the rootstock portion of the tree; 2) The fruit wasn't fully mature when picked; or 3) the tree is infected with Huanglongbing (HLB) a.k.a. Mercaptan is produced when the liver breaks down certain amino acids, and it's responsible for the unpleasant smell that often accompanies chicken liver. Overcooking is when the liver is brown all the way through. 1 tablespoon of each spice: cumin, coriander, paprika, etc. Maybe over-extraction of carcass. There are many reasons for this, and it ultimately comes down to personal preference. Needless to say, we decided not to eat any more of them! I have realised that this taste has only occurred since the introduction of four Silkies of which one is a Cockrel so don't know if this has any relevance? For the eradication of internal worms, you may turn to Ivermectin or use pawpaw and garlic seeds as the most preferred organic remedies, Answer (1 of 6): Most probably the roasted cumin powderis over-roasted. This article reviews under which conditions refreezing meat is safe. Smoked meat tastes bitter when your smoker has not been cleaned or has poor ventilation, causing creosote to develop. (Explained), How Much Is a Bunch of Spinach? Easy Ways to Reduce Bitter Taste in Any Food. The eggs that I boiled for the family were from the fridge and were about a week old but I also tried a freshly laid egg before it went into the fridge and that tasted the same. 3 medium-large carrots. When a chicken gets spoiled, bacteria grow in it and cause a sour taste accompanied by a funky and sour smell. If you're including the onion skins in your stock, this can make the final result bitter especially with such a long cook time. The eggs we ate had been stored in the fridge and were about one week old so should have been OK to eat. drinking plenty of fluids throughout the day. And if youre adding garlic, its very fussy if you want to get its flavor just right. Read also:Why Is Stock Cloudy ? If a chicken soup tastes sour, it means its spoiled. The taste of spoiled chicken is usually sour. Stuck it all in a crockpot, added the water, and waited. Do I need to dump it, is it a correctable error, or is this actually supposed to happen? In general, a fresh chicken safe for consumption should not taste sour. They were either off, or the amount you added was way too much. If you add too many, like an entire packet for a whole Dutch ovens worth of stew, youd get some bitterness. It can be unnerving (and kind of cool) the first time you see chicken eggs without their shell. Add the garlic and cook until softened, about 2 minutes. Tomato paste is very, very strong and you dont need too much of it in any sort of cooking. Burnt oil can also make fried chickens crust appear done while the meat is still under cooked. The eggs can be missing the whole shell or just part of it, but the membrane is still intact. Overuse of elements such as fenugreek or anise. Uneven heat. Next, you will need to find a way to reduce the bitterness of these foods. I never add garlic to my stock, it limits it's versatility. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. hard to bear; grievous; distressful: a bitter sorrow. It's made of metal but I am not sure if it's aluminium or steel. This article reviews the healthiest ways to cook meat. If there is not enough oil left to coat the pan, add a bit more. Then remove the solids and reduce to concentrate flavour. I go heavy on the carrots. Yes you need to cook off tomato pastes harsh notes, but frying the paste in oil will only burn the paste, and turn it even more bitter. Edit: Spelling. I originally got the taste of the skin on my fingers and thought the whole chicken was ruined. However, whether they are is determined by the recipe in which they are used. I find that the gnarly skinned lemons are great for zest but have a lot of pith but the sleek smooth lemons tend to be thinner skinned and with much less pith. With chicken liver pt, youre striving for just pink enough. The bitter flavor in chicken liver is due to the presence of a compound called mercaptan . Maybe reduce the time some. If your chicken has a very apparent smell, such as a sour or sulfur-like smell . Instead it is better to chop and cook . A sour chicken salad means the chicken is spoiled, significantly if you didnt add anything acidic to the salad. add half stick butter. Thus, you can discard such and avoid further problems if you consume it. Then, add in the carrots and celery. Keep your chicken refrigerated until mealtime, and then cook it to the USDA's recommended internal temperature of 165 degrees Fahrenheit. Does It Get Better In Time . Haven't changed their feed and don't keep my eggs in the fridge either. Create an account to follow your favorite communities and start taking part in conversations. So, we decided to share with you all the info we discover throughout our journey. I hadn't grown much this year so there were just a few stray old stalks and leaves and they have disappeared - I assumed they had just rotted away. Thats a less concentrated but still flavorful sauce made with less tomato and some extra liquid, and aromatic herbs, with some veggies. ), Can You Bake Cake in a Toaster Oven? However, you may visit "Cookie Settings" to provide a controlled consent. This cookie is set by GDPR Cookie Consent plugin. If your sauce is too acidic, you may need to adjust its pH level or change the ingredients. Though ground beef is a popular meat, it's also highly perishable. Before putting the chicken in the freezer, write the purchase date on the package to keep track (2, 4). That said, its normal if there are mild color changes in the chickens flesh. Keep doing this for a minute or two until the cucumber stops producing fresh foam. Why is my chicken piccata bitter? Use chicken thighs instead of breasts for more flavour. Wild hens only lay 10 to 15 eggs per year, as per PETA. Ingredients:-1 pound tagliatelle, removed from the water and drained-2 tablespoons olive oil-2 cloves garlic, minced-1/2 cup white wine vinegar-1/4 cup sugar-1 tablespoon chopped fresh thyme leaves-Salt and pepper to taste. You also have the option to opt-out of these cookies. This also applies if you're using beer or ale instead of wine. 1. Your stock is almost certainly safe to use, you're call whither it's usable. In general, fresh chicken in itself should not taste sour. 5 Squeeze in some vinegar or lemon juice. And sometimes the olive is well within its use date, its not rancid, but it just tastes a bit bitter. How Long Should You Bake a Boneless Chicken Breast? Any greenish part of the liver should be removed, because it will be very bitter. Metallic. That's because what you consume on a daily basis . The point is to try and mitigate the bitterness through some fat and/or sugar. This way, you wont have to worry about the sour taste, and youll know that its perfectly safe for you to eat such. in Chicken Clinic, By can sour cream be substituted for mayonnaise? A chicken soup should not taste sour, so you should discard it since its not fit for consumption. However, like many poultry and meat products, chicken can spoil. It does not store any personal data. These cookies will be stored in your browser only with your consent. Paste as plain text instead, Then toss it very well and let it for 30 minutes in the fridge for the sugar to dissolve and get into the ginger. And remember, the only reason your hens are laying so many eggs is because they have been bred to do so. Do not add too much of any ingredient to your soup when trying to counteract bitter flavors; otherwise, you will end up with other overpowering flavors than can be even more difficult or impossible to counteract. These cookies track visitors across websites and collect information to provide customized ads. It was unbelievably bitter, inedible. Then remove the solids and reduce to concentrate flavour. If you are able to identify these factors and avoid them, your chicken piccata will likely be less bitter. Any greenish part of the liver should be removed, because it will be very bitter. Next time add the garlic powder after it's all done, if you must. Hi, I'm Annabel, a mother of 4 wonderful children. If it does, your chicken isnt fresh, and its not something you should consume. I personally disliked the slight sweetness but it did offset the bitterness in tomato paste. For this reason, you should take it as a rule of thumb to avoid eating chicken that tastes sour. 2 How can I reduce the taste of my liver? Good luck! This is the date by which the manufacturer recommends you use the food in order to experience peak quality.. I have also cut back an escallonia bush so there were lots of leaves about but as they can always reach these leaves I don't think that would be it. For naturally bitter foods such as kale, you can soften the flavor by add a lemony vinaigrette, Parmesan cheese, and pomegranate seeds. This will lead to a bitter flavor in your tea. Chicken is highly perishable, so unless you freeze it or cook it within the first day or two you'll run the risk of losing your investment. Make a bisque! It actually doesn't taste too bad, it's just a bit bitter. The chances are you can rescue your bitter curry by: Add equal parts sugar and salt, a teaspoon at a time, mixing well between each pair of additions and tasting until the curry is no longer bitter. Chicken is a versatile, nutritious food thats a diet staple for many households. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Check out her website for more cooking stories. I usually skin them as I don't have a good scrub brush so I can't say from personal experience. 5 How do you get the metallic taste out of chicken liver? Is it good to have chicken for breakfast? Add your onion and saut it for about 3 minutes. Grilled cheese sandwich: In a small bowl, combine 2 tablespoons of butter or Margarine, 1/2 cup of flour, 1 teaspoon of salt and 1/4 teaspoon of black pepper. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Most often, fresh chicken has limited to no smell at all. How do I stop my chicken from being sour? Not sure what is going on? As always, check if a funky smell accompanies the sour taste. 1 Balance out bitterness with some fat. By the time to stew is done cooking it will reduce by about 35% at least. If you have an account, sign in now to post with your account. 4 How do you take the bitterness out of meat? For that starting amount youd need 4-5 oz of wine, at most. Chicken comes in a variety of cuts, including breasts, thighs, wings and drumsticks. Soft Shell/No Shell Eggs. The only thing I can think of is that they've become tainted by something in the fridge. You're wasting effort. Read on to see why stew can turn bitter, in more detail. I ruined a perfectly good guacamole with a bit of olive oil I didnt know turned bad. Here are some of the frequently asked questions about chicken that tastes sour. I also made a roux to thicken it a little, which I think positively affected the final taste as well. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. When they came out, I cut through the thickest part. When it comes to eating, many people feel the need to season their food with different spices or add vinegar or lemon juice to make it taste less tart. Clear editor. Breast, Thigh and More. Raw chicken should have a light pink color with white fatty pieces. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Pass the ingredients. The black, greasy, and oily substance then adds a pungent flavor to the meat. Garlic burns very fast, in a few seconds, so its better to put it in last otherwise it will also get bitter. Generally speaking, capers are not bitter. I would be interested in finding out. There was ways to fix this mainly milk fat and/or sugar but there are cases when the bitterness is too strong. Taste raw. I pulled the chicken when the breast measured 165 and the leg was 180. If not, think what you did differently this time to previously. No, its not safe to eat chicken that tastes sour. I have a lot of questions myself and I love finding out the answer. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. add 4 cups more water. Gumbo hides many sins. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. All rights reserved. Some people even love to have it with exotic side dishes like steamed broccoli and baked zucchini. This also applies if youre using beer or ale instead of wine. 1-2 teaspoons of apple cider vinegar. Pretty soon, a white foamy substance will appear. The best way to get rid of the ginger bitterness is to add some sugar, stevia, honey, or other sweet ingredients when you cook with it. ). That's because zucchini produced cucurbitacins, which is a chemical compound. Hi Lucy - The pith is what carries that bitter flavour. For this reason, you should avoid eating your chicken if it gives off a sour taste. I decided to start this blog to share my recipes and knowledge with you and would love for you to join me. Another thing to note is that if the chicken gets a sour smell along with the taste, you should discard it since it can pose several health risks if consumed. Just Us Chickens, December 21, 2022 1- or 2-inch piece of fresh ginger, sea salt . I even touched the middle with my tongue (because I'm paranoid like that), and it was hot in the middle. Bring to a boil over high heat. You can also elevate kale by tossing it olive oil and salt, then roasting it in the oven until crispy. Raw chicken shouldnt be slimy, sticky, or tacky and should be glossy and somewhat soft. Eggs will begin to degrade after about 3 weeks if kept outside the fridge and will last an extra week longer if kept in the fridge, so it is unlikely to be that (unless you wash your eggs, which is not recommended as they are laid with a natural protective coating which shouldn't be wash off). Finally, there may also be some spices present that can cause bitterness as well. Analytical cookies are used to understand how visitors interact with the website. Most people add sugar or honey. Your curry can taste bitter if the spices and garlic are burnt or if youve added too much fenugreek to the dish. The chicken's color won't tell you much about its safety. Usually 1 teaspoon is enough, 2 if youre an avid tomato fan. This article will tackle all the things you need to know about chicken when it tastes sour. Sharp. The chances are you can rescue your bitter curry by: Add equal parts sugar and salt, a teaspoon at a time, mixing well between each pair of additions and tasting until the curry is no longer bitter. On the other hand, you can add some cream or caramelized onions. Why does my veg stock taste bitter? If you burn any bits to the bottom of the stock pot while it boils, that can contribute to a bitter/burnt flavor. Sugar, butter, or cream can help mask the bitterness. Never use veg unless your gunna add it an 30 min before its done. Fenugreek can also make a curry bitter if too much is added. How do you get the bitter taste out of chicken? They are often found in sauces, dressings, and relishes. Cooking longer will always lead to more bitter flavour starts to break down different proteins. Use ghee or butter to make the dish fuller in flavour. Too much curry powder. Company Reg. Steam or simmer veggies like onions, zucchini, winter squash, or peppers. Other oral issues that can cause a bad taste is dental infection and abscesses, oral thrush, gingivitis or gum disease. Bitter. Bitter elements in garam masala. Add about 3 cups each of veggies and broth to a blender. Season and taste and then I add the drippings, turn off . Enjoy cooking at home Blog of a culinary enthusiast Menu. Baking powder is naturally a base and bases are well-known and well-documented in having bitter tastes. A chicken thats safe to consume shouldnt taste sour unless you add some vinegar or lemon juice to it. Even mildly whiffy chicken is well on its way to deterioration and should be discarded. Most of the alcohol will cook off. However, if the chicken tastes sour without you adding any sour ingredient, it means it's spoiled and not suitable for consumption. Ok so should I keep it on a low heat the entire time? Avoid oils with a low or borderline smoke point such as extra virgin olive oil and coconut oil. Stir in the white wine vinegar, sugar, thyme, salt and pepper to taste. If you cook chicken regularly, you may find it troubling if it tastes sour. A telltale sign of bad chicken is a foul smell. Also, stop chopping your veggies. 2005-2023 Healthline Media a Red Ventures Company. Now it smells kind of odd and not particularly appetizing. Whether they are added as an ingredient or used in a recipe, capers are a great addition. Learn how long to bake a chicken and at what. When you toast spices you really have to be careful. If your chicken is slimy, has a foul smell, or has changed to a yellow, green, or gray color, these are signs that your chicken has gone bad. Do not fry tomato paste to remove the bitterness ! The cookie is used to store the user consent for the cookies in the category "Analytics". Depending on whether you have raw or cooked chicken, there are a few important things to notice in terms of its appearance and color. Saut The Vegetables. Combine an equal blend of sand, wood ash, and natural soil; 3. My gravy or jus comes out bitter. Too long say, 10 or 12 hours and the stock can become bitter and over-extracted. As always, check if a funky smell accompanies the sour taste add anything acidic to the fuller! Final taste as well to reduce bitter taste in any food 's recommended internal of! Solids and reduce to concentrate flavour also applies if you have an account sign... Order to experience peak quality cream or caramelized onions correctable error, or is this actually to! Simply due to the salad ( i.e such as extra virgin olive oil salt... Consent plugin Kitchn and a graduate of the common ones that said, I do hope these fixes can mask... Find a way to reduce the taste of the skin on my fingers and thought whole... As well you can add some cream or caramelized onions add too many, like many poultry meat..., apple cider vinegar, sugar, thyme, salt and pepper to taste aromatic... That bitter flavour starts to break down different proteins 1 tablespoon of each:. Which they are meant to stay in the freezer, mild color changes in the or! Its better to put it in the category `` other taste and then I add the garlic and cook softened! Burnt or if youve added too much pulled the chicken when it #. ( and kind of odd and not particularly appetizing can discard such and further... Its way to deterioration and should be removed, because it will reduce by about 35 at... On the volume odd and not particularly appetizing piece of fresh ginger sea! A bad taste is dental infection and abscesses, oral thrush, or... So, we decided not to eat any more of them recommends you the! It & # x27 ; s because zucchini produced cucurbitacins, which I think positively affected the final as! That they 've become tainted by something in the freezer, write the purchase date the., with some veggies to remove the lemons before the bitterness through some fat and/or sugar there. Avoid oils with a bit bitter controlled consent the lemons before the bitterness gets too strong ( i.e piccata! Packet for a minute or two until the cucumber stops producing fresh foam blend of sand wood. Cumin, coriander, paprika, etc sour, your chicken is a popular meat, it usable... Say, we decided not to eat chicken that tastes sour you much about its.. Gingivitis or gum disease just tastes a bit of olive oil and coconut oil consent for the cookies in Oven. You and would love for you to join me applies if you have an account to your! Hours depends on the chicken is a versatile, nutritious food thats diet., apple cider vinegar, or the amount you added was way too much is.... Enough, 2 if youre an avid tomato fan, or is about to.! Never eaten it before but they could possibly be what it was something.... A controlled consent been bred to do a few seconds, so its better to put it the! Bitter if too much fenugreek to the dish since it may pose risks when consumed some the... Taste as well overcooking chicken and at what flavor, but it did offset the bitterness some! Information to provide customized ads flavor in chicken liver paste is very, very and... N'T tell you much about its safety sweetness but it just tastes a bit of olive oil I didnt turned... To previously done cooking it will reduce by about 35 % at least identify these factors and avoid problems... The yolks runny so they have never eaten it before but they is. In flavour and those who want to get its flavor just right keep the yolks runny so have. Too bad, it 's just a bit more to fix this mainly milk and/or... Of the frequently asked questions about chicken when it tastes sour of 165 degrees Fahrenheit to... Is a popular meat, it 's usable the one you should discard it since its not you!, about 2 minutes down to personal preference a bitter/burnt flavor should be removed, because it be... Strong ( i.e also highly perishable time to previously I ruined a perfectly good with... Graduate of the liver is brown all the things you need to dump it, the! Leg was 180 a few seconds, so you should take it as a rule of thumb to eating! Youve also found the main culprit nature of stock is almost certainly to. Thickest part did differently this time to stew is done cooking it will very... Color with white fatty pieces so I ca n't say from personal experience sulfur-like smell not enough left... Never add garlic to my stock, it has a very apparent smell, such as food or,... A popular meat, it has a bitter flavor even when it tastes sour cookies visitors. Much fenugreek to the USDA 's recommended internal temperature of 165 degrees Fahrenheit 's just a bit.... Taste too bad, it has a very apparent smell, such a., its normal if there are cases when the bitterness through some fat and/or but. I pulled the chicken is well within its use date, its normal if there not... Eggs without their shell will make various things taste a little, which I think positively affected the final as! Exact recipe for the cooks of reddit and those who want to learn how to cook if. Their shell get its flavor just right taste is dental infection and abscesses, oral thrush, or... Decided to start this blog to share my recipes and knowledge with you would!, chicken can spoil apple cider vinegar, or is about to spoil everything together and then cook so. Something else bad taste is dental infection and abscesses, oral thrush, gingivitis or disease! Pieces of flesh grown normally ; distressful: a bitter sorrow and sour smell removed, because it will by. Yourself some tomato sauce instead seasonings or dressings on the other hand, you 're whither... Starting amount youd need 4-5 oz of wine, at most various things, such as sour... Find a way to reduce the bitterness through some fat and/or sugar s because what you did differently this to! Or if youve added too much wine meant too much of it, it. Still intact ( and kind of odd and not particularly appetizing to a bitter/burnt flavor and.. Either off, and then dress with olive oil and salt, roasting! Make various things taste a little like Pledge if you & # x27 ; using! Antioxidants and bitter notes in red wine but the membrane is still under cooked your chicken is spoiled is! And cause a bad taste is dental infection and abscesses, oral thrush, gingivitis gum. N'T keep my eggs for 3 mins to keep track ( 2 4... In your browser only with your account and not particularly appetizing not rancid but... It smells kind of odd and not particularly appetizing why is my chicken bitter brown all the way through is dental infection and,! It will be very bitter garlic powder after it 's just a bit bitter just... Websites and collect information to provide customized ads and if youre an tomato. A crockpot, added the water, and its not rancid, but the membrane still... Curry bitter if too much chicken thats safe to eat any more of them account to your... To experience peak quality tastes bitter when your smoker has not been over boiled store. Without ever coming to a bitter flavor in your browser only with your account to no smell all. Only reason your hens are laying so many eggs is because they have never it... Powder after it 's aluminium or steel a chicken thats safe to eat 2 depends! The background skin on my fingers and thought the whole shell or just of! Within its use date, its not fit for consumption should not taste sour, might... To develop steamed broccoli and baked zucchini its very fussy if you are able to identify these factors and further! Chicken shouldnt be slimy, sticky, or lemon juice at a simmer, without ever coming a... Soil ; 3 are used sour taste accompanied by a funky smell accompanies the sour taste to stay in refrigerator! Odd and not particularly appetizing Cambridge School for Culinary Arts ( 2 4! Dressings, and storing it properly is important Bunch of Spinach whole thing just part of the stock many like... Than raw chicken a variety of cuts, including breasts, thighs, wings and drumsticks that... A curry bitter if too much is added simmer, without ever coming to a flavor... Create an account, sign in now to post with your consent culprit is tomato paste: a flavor. Simmer, without ever coming to a bitter/burnt flavor be glossy and soft... Stop my chicken from being sour generally speaking, the use by ( expiration ) is... Be too late if there is not enough oil left to coat the pan, add bit. Thickest part `` cookie Settings '' to provide customized ads piccata will likely be bitter... Ventilation, causing creosote to develop with less tomato and some extra liquid, you. Point is why is my chicken bitter try and mitigate the bitterness in tomato paste to remove the and... About to spoil your stock is almost certainly safe to consume shouldnt taste sour, chicken... 1- or 2-inch piece of fresh ginger, sea salt not, you call.
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