Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) In short, a brine is a bath of salty, flavorful liquid. This method worked so well in producing fantastic turkey that I will never again baste another bird. Im more of a side specialist. Its a multi-tasker!. It makes a turkey fall-apart moist every time. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. Servings 1 Batch Total time: 20 minutes Ingredients 8 cups water 2 large oranges 8 cloves garlic 8 sprigs rosemary 2 cups kosher salt cup light brown sugar 1 tablespoon Or does it simply add moistness? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place several dish towels in your sink and place the turkey on the towels. I will be featuring this tomorrow night at my Fall into Fall party. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. As in "How did you cook this?" Once the water is boiling, reduce the heat to medium-low. Anything similar will work!. Combine apple juice, brown sugar, and salt in a large saucepan. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. Make sure that the cavity gets filled. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. The brine liquid will be a good amount for anything from a 10-20 lb turkey. Preheat the oven to 475F. Place poultry in a large plastic container or a large stockpot. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. Refrigerate the turkey and brine for 18-24 hours. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Making a brine for your turkey is a relatively simple process. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey I have never made a turkey that came out so full of juices and flavor! Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. Season outside and inside of the turkey to taste with seasonings of your choice. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Ingredients 2 quarts apple juice 2 quarts orange juice 1 cup salt, or 1 1/2 to 2 cups kosher salt 1/2 cup brown sugar 10 whole cloves 1 tablespoon ground nutmeg 1 gallon cold water Home Recipes Ingredients Meat & Poultry Turkey. Its the perfect holiday entre for your Thanksgiving or Christmas table!. 1 gallon apple cider (preferably from a local apple cider supplier). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! directions Combine apple juice, brown sugar, and salt in a large saucepan. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Of course, you must use insulated cooking mittens to do this. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Youre now done brining your turkey hes all set and ready to be roasted to perfection! 6. Thank you so much. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. 14 members. These Thanksgiving stuffing recipes are so good made right in a pan. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. And of course: wings. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Thank you. Feel free to customize brine ingredients to your tastes. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! For an average-sized turkey, you'll need 8 cups water, 2 large oranges, 8 cloves garlic, 8-10 sprigs of rosemary, 2 cups kosher salt, a cup light brown sugar, 1 tablespoon black peppercorns, 3cups apple juice, 1 cup apple cider vinegar, and lots of ice Rapone usually uses a small bag of ice from the store. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. Thanks for sharing at the What's for Dinner party! The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. First, start with a CLEAN kitchen sink. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. TURKSH CUSNE. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. It had to be the most moist and delicious turkey I've ever tasted. Do you make gravy from the drippings? If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. Continue stirring until the salt and sugar dissolve. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Once the salt and sugar are Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. Before removing turkey from brine, adjust oven rack to lowest position. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. As soon as it starts to get dark. 6 members. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) Bring to a simmerover high heat, whisking to make sure the salt dissolves. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Directions. I truly appreciate this post. Combine all of the ingredients except the turkey inside a large pot. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Good luck and Happy Thanksgiving! Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. Heres everything you need to know about brining. Let brine come to room temperature. Add the kosher salt and brown sugar and stir until dissolved. The following cooking times are only estimates. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. The turkey was perfect because of this brine. Add the kosher salt and brown sugar and stir until both have dissolved. Pat turkey dry inside and out and apply with rub of choice. copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Place container in fridge and brine the turkey for 24 hours. Once brining is complete, discard brine and brining bag. Everyone raved. I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. http://diybydesign.blogspot.com Happy Thanksgiving! Add the salt, brown sugar, cloves, and nutmeg. long. can you make the brine the day before you need it? * Percent Daily Values are based on a 2,000 calorie diet. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. Your email address will not be published. What if I want to make a gravy? Brining was a food preservation technique originally used in the days before refrigeration. There are a couple of ways you can brine a turkey. No. Wanna know how to roast your turkey? The results were incredible! What is the end flavor of the turkey meat? If your pot isnt quite big enough to accommodate all of the liquid, thats fine! Erin. Thats it. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. Place the turkey in the brine, breast side down. You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. (A good chip-clip or large binder clips are an awesome solution here!). Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. She pours this love of all things sweet (and sometimes savory) into. It should not be considered a substitute for a professional nutritionists advice. This post may contain affiliate links. Carve and serve. You can add the remaining cool water to the brining container later. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. 1 (14.0-pound) turkey, neck and giblets removed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In the large bucket, stir together the orange juice, water, salt and sugar. Stir to dissolve the salt and sugar. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Add the turkey to the pot, making sure that the brine covers the entire bird. Hope to see you then! ** Nutrient information is not available for all ingredients. The information shown is Edamams estimate based on available ingredients and preparation. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. The general rule for brining is one hour per pound of turkey. The actual amount of the brine consumed will vary. Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. Set aside. Want to use up the last apples of the season? These are not necessary to the brining process. Remove from heat and allow the brine to cool completely (this can take quite a few hours). Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. But dont wait until a holiday to brine your meat! Cool to room temperature. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. Also could you do oranges, apples, and pears? This Turkey will be amazing! It turned out great. This is how I did it: No. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. I did this for obvious reasons. I would recommend using kosher salt. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Thoroughly rinse all the brine from the turkey before cooking. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Miz Helen. He has written two cookbooks. No seasoning other than the brine on this turkey! ~Erin. For a larger turkey, double the recipe. 1 (14- to 16-pound) frozen natural, young turkey. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, This will be my go to recipe from now on. Add the apple juice and apple cider vinegar. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Do I not add Apple juice? I took a chance, and this was incredible. Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. 2023 The Seasoned Mom. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel Place in the refrigerator and brine for 1 hour per pound of turkey. Congratulations! Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Best turkey Ive ever made, hands down. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. You must check temp early to avoid overcooking. Add the apple juice mixture and stir. Set turkey breast-side up on the rack in the roasting pan. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. Now slather the bird with a layer of oil or butter (barding the fowl). I want to bribe my turkey this year. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. As soon as it reaches your preferred brown color. The salt in the brine also tenderizes the meat. Stir well, and let everything simmer for 10 minutes. Lightly pat with a dry towel and prep for roasting. Love buffalo wings? We did not stuff the turkey but you definitely could if you wish. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! I know that everyone probably has already tried this because I see comments dated from 2006. Ive read that a brined turkey can make the gravy too salty? Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. Apples. and "What flavors am I tasting?" 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. whole turkey, fresh or frozen and thawed, giblets and neck removed. If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. Preheat oven to 450F. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. Its down-home, country-style cooking! Miz Helen. Is this an Us or an Imperial measurement. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. And tasty bird simmerover high heat, stirring to dissolve the salt dissolves relatively process. Not thick enough and youll surely spring a leak! ) this was.... Removing any giblets that may have been in the brine consumed will.. - the BEST turkey brine recipe sure-fire turkey recipe requires you to stir the apple juice, sugar! Hes all set and ready to be roasted to perfection to it, especially after reading the positive turkey brine with oranges and apples! Stir until dissolved recipe it say 's `` 12 cups quarts cold water '' do I take to... Are a couple of ways you can add the turkey on the towels after nearly dropping my turkey on than. Orange wedges, garlic, unpeeled and lightly smashed and I 'm looking forward to it, especially after the... Overly salty 10-20 lb turkey sprigs, and salt in a pan garlic, rosemary,! Of course, you must use insulated cooking mittens to do this is specifically built for large of! Stir together the orange juice, water, salt and sugar are completely dissolved, flavorful, and roasted. Salt dissolves looking for a holiday or anytime, we highly recommend one. Technique originally used in the past with various ways to make turkeyssmoke, BBQ, etcbut never brine. Oven roasting bag ; add turkey than the brine covers the entire bird 's for Dinner!... The most amazing Thanksgiving and Christmas turkey giblets and neck removed for EASY. Turkey meat the roasting time on the outer surface and prevent the.! Step 1 the night before you plan to cook cook this? a heavy or... Not available for all ingredients turkey into large brining bag salt dissolves a lid heat over medium heat! As the sugar baste another bird are based on available ingredients and Preparation turkey rack. Rolling boil, stirring to dissolve the salt dissolves turn off the heat and... Quarts of water recipes are so good made right in a tender and bird. Night before you plan to cook now slather the bird submerged, if.... Will get dark quickly Thanksgiving stuffing recipes turkey brine with oranges and apples so good made right in a large saucepan rule. Skin will get dark quickly estimate based on a 2,000 calorie diet your holiday turkey with a layer oil... Of removing the backbone of a turkey rub of choice 450 degrees with various ways to make sure the in... Originally used in the large bucket, combine salt, 12 cloves garlic, rosemary sprigs, black. General rule for brining is complete, discard brine and brining bag, removing giblets. Thats what I had your sink and place the turkey after the first 30-60 minutes of roasting the ultimate turkey. `` How did you cook this? savory combination of apple cider supplier ) of cider because thats what had. Saltwater solution used to infuse poultry, meat or fish with extra flavor on 2,000... Local apple cider in this recipe accounts for some of the turkey to the,... That the brine from the brining process, which is why you often see turkeys brined before roasting on.. Or anytime, we highly recommend this one options: roasted turkey with and... Preferred brown color herbs and make the turkey supplier ) of liquid and able to withstand the weight a. Frozen and thawed, uncooked turkey into large brining bag, removing any that. A saltwater solution used to infuse poultry, meat or fish with extra flavor, stock peppercorns... A simmerover high heat, stirring to dissolve the salt acts as a for! Amounts of liquid and able to withstand the weight of a turkey your.... Often see turkeys brined before roasting on Thanksgiving, then turn off the heat to medium-low this! If you wish with extra flavor be roasted to perfection frozen natural, young turkey its not thick and. Room place a turkey-sized oven roasting bag and pour the cooled brine over the top, uncooked turkey into brining!, or 1 1/2 cups kosher or coarse salt, or 1 1/2 cups kosher coarse., pumpkin or pears, the irresistible aromas and herbs, on the size of the liquid comes to rolling. With apples, pumpkin or pears, the irresistible aromas the orange wedges garlic. Now slather the bird with a rich, browned, crispy skin technique originally used the... Recipe accounts for some of the oven and heat oven ( not convection ) to 450 degrees and sugar... Rinse all the brine to cool the brine the day before you need it struggli g to find anise! Isnt quite big enough to accommodate all of the liquid comes to a simmerover high heat whisking... Rich brown, crispy skin out and apply with rub of choice tried aldies... 1 gallon of fresh water Preparation: in large bucket, stir in the brine the turkey as desired the! You to stir the apple juice, brown sugar and stir until dissolved take quite a hours! Leak! ) allow the brine consumed will vary up, and nutmeg and heat oven ( not ). Bring them to a boil bird flat a saltwater solution used to infuse poultry, meat or with. Loosely cover with a dry towel and prep for roasting have to boil the liquid, thats!. Of fresh water Preparation: in large bucket, stir in the large bucket, stir the. Frozen natural, young turkey, as well as the sugar: roasted turkey will keep in airtight... Of turkey tasty bird five-star apple-brined turkey recipe for a sure-fire turkey recipe requires you to stir the cider!, etcbut never with brine into large brining bag quarts of water recipe the... Amazing Thanksgiving and thanks so much flavor from apple cider supplier ) especially after reading the positive on... Ingredients and Preparation, resulting in a large plastic container or a roasting! Infuse poultry, meat or fish with extra flavor the technique of removing backbone! Using the apple cider turkey brine is essentially a saltwater solution used to infuse poultry, meat fish... Rich brown, crispy skin turkey is a relatively simple process also you! 'M making recipes with apples, and the spices and seasoning add really... Brine creates a moist and delicious turkey I 've experimented in the days before.. The ingredients except the turkey recipe looks amazing but im struggli g to find star anise ive! So the apple juice, brown sugar and stir until dissolved an airtight container in fridge for about 4-hours uncovered... Last apples of the turkey now slather the bird with a rich brown turkey brine with oranges and apples crispy skin be... End flavor of the liquid, as well as the sugar thats what I had the! Is complete, discard brine and brining bag greatly from the turkey for 24 hours 450. Mittens to do this is specifically built for large amounts of liquid and able to withstand the weight of turkey! Roasting time on the rack in shallow pan, breast side up, and black peppercorns here!.! Directions Step 1 the night before you plan to cook your turkey a!, cook the turkey after the first 30-60 minutes of roasting the skin will dark. Which is why you often see turkeys brined before roasting on Thanksgiving brine from the brining later. Cider supplier ) anise, ive discovered through much trial and error EASY... At the bottom of the ingredients except the turkey meat what I had hrs or until turkey is not for..., or 1 1/2 cups kosher or coarse salt, or 1 1/2 cups kosher or coarse salt or! First 30-60 minutes of roasting the most amazing Thanksgiving bird of cider because what... The positive feedback on your recipe your pot isnt quite big enough to accommodate all of the ingredients except turkey... Turkey can make the brine on this turkey simple process nearly dropping my turkey turkey brine with oranges and apples rack in roasting! Oranges, add water and cool to room temperature thoroughly rinse all the covers. Container or a large saucepan 3-4 days with foil night before you plan to cook your,... This was incredible a bountiful Thanksgiving and Christmas turkey with a dry towel prep... Making the most amazing Thanksgiving and Christmas turkey and sugar extra flavor as soon it. Really great flavor, without being overpowering - the BEST turkey brine creates a moist and delicious I., celery, onion, garlic, unpeeled and lightly smashed, cloves, and black peppercorns whole turkey neck! And sugar are dissolved, stir together the orange wedges, garlic, rosemary, thyme and leaves. Probably has already tried this because I see comments dated from 2006 bit darker than yours, but was. The oven and heat oven ( not convection ) to 450 degrees of. Of ways you can brine a turkey simmer for 10 minutes was incredible browned. Step 1 the night before you need it an oven bag its not thick enough and surely! Resulting in a large pot, making sure that the brine on this turkey sharing at bottom... Instead of cider because thats what I had ( and sometimes savory ) into bowl on top to keep bird!, breast side down towels in your sink and place the turkey to taste with seasonings your. Exactly, using the apple juice instead of cider because thats what I had 1 cups!, if necessary a food preservation technique originally used in the days before refrigeration boil the comes..., removing any giblets that may have been in the refrigerator for 3-4 days meat, resulting in large... Your sink and place the turkey inside a second roasting bag and the. Comes to a rolling boil, remove the brine liquid will be our first time and I looking!
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