Suntory Roku Gin, Lemongrass infused Lillet Blanc, Carpano Dry Vermouth, Hokusetsu Junmai Sake and Plum Sake, Aczu Gin, Elderflower Liqueur, Grapefruit & Lime, Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber, Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime, Del Maguey Vida Mezcal, Spicy Pineapple Shrub, Lemon & Rosemary, Corralejo Anejo Tequila, Passion Fruit, Shichimi, Honey & Lime, Hendricks Gin, Onigoroshi Sake, Aperol & Carpano Antica Sweet Vermouth, Suntory Toki, Del Maguey Mezcal, Giffard Almond Syrup, Bitters & Yuzu, Suntory Toki, Black Sesame Infused Cocchi Vermouth di Torino, Creole & Orange Bitters, Shochu, Matcha-Cacao Liqueur & White Chocolate, Iwai Tradition Japanese Whisky, Orange Liqueur & Yuzu, Belvedere Vodka, Tarsier Khao San Gin, Bermutto, Yuzu Liqueur, Mirin & Umami Bitter, Illumination, Sauvignon Blanc, Napa Valley, California 20, Silver Oak, Cabernet Sauvignon, Alexander Valley, California 17, Nobu Champagne, Brut Grand Cru,Verzy,France NV, Louis Roederer 'Collection 242', France NV, Sybille Kuntz, Riesling Trocken, Mosel, Germany 20, Huia, Sauvignon Blanc, Marlborough, New Zealand 21, Aveleda 'Solos de Xisto' Alvarinho, Minho, Portugal 19, Nobu Matsuhisa, Chardonnay, Sonoma County, California 20, Domaine Raffaitin Planchon, Sancerre, Loire, France 20, Wolffer Estate, 'Summer In A Bottle', Provence, France 21, Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 19, Monte Bernardi 'Santiago,' Chianti Classico, Tuscany, Italy 19, Chateau le Manoir, Bordeaux Red Blend, Pomerol, France 19, Mathieu Barret 'L' ardeche', Syrah Black Flag, France, Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20, Nobu Matsuhisa, Pinot Noir, Sonoma County, California 20, Medium bodied with rich notes and a creamy finish, Light-bodied, crisp and dry with a spicy finish, Medium-bodied, light and crisp with a nutty character, Medium-bodied, fruit forward with a bright finish, Aged to classical music; full-bodied and rich with earthy flavors, Medium-bodied, clean and complex with floral notes, NOBU TK40 Junmai DAIGINJO "THE PREMIUM SAKE", Medium-bodied, rare, luxurious, silky and smooth. It is a little pricey, but well worth it. The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers. If you want to have Great Fresh flown in Seafood cooked by great chefs in a beautiful atmosphere River Crab is the restaurant of choice in this area. lemon, olive oil and saffron nage, classic Romesco sauce, Romanesco cauliflower, Lobster We also use third-party cookies that help us analyze and understand how you use this website. Roasted Japanese green tea, warm smoky notes with hints of caramel. whipped potatoes, au jus, horseradish sour cream, blackened chicken, mushrooms, cilantro, Re'al Peach Pure, fresh lemon juice, Hendrick's Gin, Combier Orange Liqueur, Re'al Mango Pure, Portuguese octopus a la plancha, black garlic, mixed greens, strawberries, candied walnuts, goat cheese crumbles, red onion, chopped bacon, grilled made with all lump crabmeat, griddled with crispy crumbs, served over a silky Chardonnay cream sauce, a golden collection of deep sea scallops, shrimp, fillet of flounder and deviled clam. Alexander Valley, California, Aromas of dark fruits, chocolate Disappointed in the lack of soy sauce! Crab Meat Stuffed Sole. cool & creamy blue cheese slaw, house made dressing, parmesan, croutons, anchovy, pine nuts, blue cheese, red leaf, bibb, red onion, Nice surroundings, view of the river, good service. Dine at the fabulous River Crab, specializing in succulent seafood, tender steaks and pasta specialties. Bronzed King Salmon + Shrimp Cognac gele, traditional garnish, toast points, Octopus Beef Kushiyaki with Teriyaki or Anticucho (2 pieces) wild Atlantic bass, lobster brown butter, white asparagus, Website: www.muer.com. fresh raspberry, mint, sweet & sour, Fever-Tree Ginger Beer, Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Blue Water Inn - a perfect destination for a relaxing, restful getaway. & vanilla with flavors of EAT. Take a look at all of our menus to understand what sets The Crabs Claw Inn apart from other seafood restaurants in Lavallette New Jersey. 8:00AM - 2:00PM coconut shrimp, coconut ginger rice, The following menu items can be modified to accommodate a gluten-sensitive diet. All of the waiters are amazing! flash-fried, french fries, coleslaw $ 17. Pacific blue shrimp, chorizo tortellini, current market pricing: Sixty South salmon, maryland style crab cake, graham cracker crust, whipped cream, smooth & creamy custard, real vanilla bean, mild tasting Tilapia pan sauteed with a parmesan crumb crust, topped with a ripe tomato provencale s freshly breaded shrimp, golden fried, topped with melted provolone and tomato fra diavlo sauce. fennel lobster croquette, Gingerbread Cheesecake The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Prices are subject to change without notice until event contract is signed and menu is selected. Delicious food, and appetizers. We went with another couple and everyone loved what they had. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. pomegranate gastrique, foie gras sauce, brussel sprout leaves, Branzino Hudson Valley foie gras, Mission fig and Banyuls wine jam, applewood smoked bacon, tomato, red onion, River Crab is ready to make your special event unforgettable. Explore our extensive menu featuring american food. Includes signature bread service, salad choice of Caesar or Martha's, soup choice varies seasonally, Grilled Chicken Sandwichwith french fries and slaw, Island Fish Tacoswith french fries and slaw, Bacon Cheddar Burgerwith french fries and slaw, Flameless Chafing Kits are required for all hot selections | $15 Each, Available 3:30pm5:30pm MondayThursday sugar cube, fresh orange, black cherry, Zipang Sparkling Sake, Fernet Branca, Monin Mojito, Bolgheri, Tuscany, Vinosia 'Santandrea' Aglianico, Enjoy our 21 newly-renovated rooms, each offering a scenic view of the river. This cookie is set by GDPR Cookie Consent plugin. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . per MP (750 cal.) Please notify manager if you have a severe allergy prior to ordering. Cuisine: American, Seafood. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Gift Cards. each served with traditional garniture, toast points, tiny corn pancakes, Lamb pan roasted Fallow venison loin, fall root vegetables, 2020 Landry's, Inc. All rights reserved. flaky white cod fillet, cooked in crispy Panko crumbs, served with tarter sauce. winesap apple vinegar. Crispy Griddled Crabcakes made with all lump crabmeat, griddled with crispy crumbs, served over a silky Chardonnay cream sauce Fried Seafood Combination a golden collection of deep sea scallops, shrimp, fillet of flounder and deviled clam whipped potatoes, asparagus, Daou Cabernet Sauvignon, Paso Robles blanc, coconut ginger rice, asparagus, crab encrusted, herb oil drizzle, asparagus, signature maple-raspberry vinaigrette, vegetarian, goat cheese, Michael David 'Inkblot', Petit Verdot red onion, maple-raspberry vinaigrette, blue cheese crumbles, grape tomatoes, red onion, Last Of Summer Tomatoes $15.00. fennel & radicchio. per MP (1040 cal.) 2021. Enjoy the Beauty of the St. Clair River. coconut ginger rice, fresh vegetables, lemon beurre blanc, coconut ginger rice, asparagus, mango salsa, sweet thai chili butter, hand cut Kobe style beef with quail egg, Cognac gele, traditional garnish, toast points. The service was excellent Nice surroundings, view of the river, good service. warm lemon glazed east coast oysters, caramelized sweet onion, Dinners include homemade rolls, salad or soup du jour, coffee or tea and selected desserts. View Menu. Bookmark Update Menu Edit Info Read Reviews Write Review. Pizza whipped potatoes, fresh asparagus, encrusted snapper fillet, whipped potatoes, fresh vegetables, corn saut, mustard sauce, coconut ginger rice, asparagus, 12oz, matre d'butter, First, try refreshing the page and clicking Current Location again. 1 Verzenay Millesime,' Grand Cru 14, BIN#200: Domaine Paul Prieur, 'Bulles de Pinot' 21, BIN#210: Moet Chandon 'Imperial', Rose NV, BIN#60: Domaine Ott By Ott Ctes de Provence, France 21, BIN#70: Chateau Minuty Rose et Or', Cotes de Provence 21, BIN#90: Kenzo Estate Yui, Napa Valley 16, BIN#95: Chateau d'Esclans 'Garrus', Cotes de Provence 20, BIN#311: Attems, Pinot Grigio, Friuli, Italy 20, BIN#320: Huia, Sauvignon Blanc, Marlborough, New Zealand 21, BIN#345: Antinori 'Gualdo al Tasso', Vermentino, Bolgheri, Italy 21, BIN#350: Domaine Raffaitin Planchon, Sancerre, Loire, France 20, BIN#365: Domaine Alain Geoffroy, Beauroy, Chablis Premier Cru, Burgundy, France 18, BIN#370: Pascal Jolivet, Pouilly Fume, Loire, France 20, BIN#388: Domaine Ferret, Pouilly-Fuisse, Burgundy, France 19, BIN#389: Chateau Rieussec 'R de Rieussec,' Bordeaux, France 19, BIN#391: Quintessa 'Illumination', Sauvignon Blanc, Napa, California 20, BIN#397: Cloudy Bay, 'Tekoko', Marlborough, New Zealand 19, BIN#398: Alphonse Mellot, Sancerre La Moussiere Blanc, Loire, France 18, BIN#399: Gaja "Alteni di Brassica', Sauvignon Blanc, Langhe, Italy 18, BIN#405: Eroica, Riesling, Columbia Valley, Washington 20, BIN#415: Sybille Kuntz, Riesling Trocken, Mosel, Germany 20, BIN#420: Domaine Weinbach 'Personelle Reserve', Riesling, Alsace, France 19, BIN#423: Aveleda 'Solo de Xisto' Alvarinho, Minho, Portugal 19, BIN#440: Schloss Johannisberg, Riesling Grunlack Sptlese, Rheingau, Germany 18, BIN#455: A. Christmann, Riesling, Trocken, Pfalz, Germany 19, BIN#460: Jermann 'Vintage Tunina', White Blend, Venezia Giulia, Italy 19, BIN#500: Nobu Matsuhisa, Chardonnay, Sonoma County, California 20, BIN#530: Newton 'Unfiltered', Chardonnay, Napa, California 17, BIN#545: ZD, Chardonnay, Carneros, California 19, BIN#560: Joseph Drouhin, Chardonnay, Cote de Beaune, Burgundy, Fr 19, BIN#569: Chateau Montelena, Chardonnay, Napa, California 19, BIN#570: Domaine Pinson Freres 'La Foret,' 1er Cru, Chablis, France 20, BIN#580: La Scolca 'Black Label', Gavi dei Davi, Piedmont, Italy 20, BIN#583: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 20, BIN#590: Louis Jadot, Meursault, Burgundy, France 18, BIN#595: Paul Hobbs, Chardonnay, Russian River Valley, California 18, BIN#600: Domaine Leflaive 'Les Chenes', Macon-Verze, Burgundy, Fr 20, BIN#605: Domaine Laroche 'Les Blanchots' Grand Cru, Chablis, France 19, BIN#612: Peter Michael 'Le Carriere', Chardonnay, Sonoma, California 19, BIN#619: Gaja 'Gaia & Rey', Chardonnay, Langhe, Italy 19, BIN#622: Jean Noel Gagnard, Grand Cru, Batard-Montrachet, Burgundy, France 14, BIN#720: Mathieu Brarret 'L'ardeche', Syrah Black Flag, France 21, BIN#743: Nobu Matsuhisa, Pinot Noir, Sonoma County, California 20, BIN#745: Moccagatta, Barbaresco, Piedmonte, Italy 18, BIN#747: Guy Brenton Chiroubles, Beaujolais, France 18, BIN#755: Domaine Delagrange, Volnay Vieilles Vignes, Burgundy, France 19, BIN#770: Maison Louis Jadot 'Resonance', Pinot Noir, Willamette, Oregon 17, BIN#775: Ponzi Vineyards 'Reserve', Pinot Noir, Willamette, Oregon 17, BIN#777: Hirsch Vineyards 'San Andreas Fault', Pinot Noir, Sonoma, California 19, BIN#780: Flowers 'Sea View Ridge', Pinot Noir, Sonoma, California 19, BIN#785: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 19, BIN#790: Domaine J. M. Boillot Volnay, Burgundy, France 19, BIN#795: Dominique Mugneret 'Les Boudots,' 1er Cru, Nuits-Saint-Georges, Burgundy, France 15, BIN#820: Ornelleia "La Grazia" Merlot, Bolgheri Superiore, Tuscany, Italy 18, BIN#823: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France 18, BIN#825: Terrazas de los Andes 'Reserva' Malbec, Mendoza, Argentina 19, BIN#830: Monte Bernardi 'Sangio,' Chianti Classico, Tuscany, Italy 19, BIN#840: Stag's Leap, Petite Sirah, Napa, California 19, BIN#847: Hentley Farm 'The Beauty,' Shiraz, Barossa Valley, Austrailia 15, BIN#850: Masi 'Costasera,' Amarone, Veneto, Italy 16, BIN#860: Domaine du Coulet 'Billes Noires', Syrah, Cornas, France 17, BIN#880: Henschke 'Hill of Grace', Shiraz, Eden Valley, Australia 12, BIN#905: Chateau le Manoir, Bordeaux Red Blend, Pomerol, France 19, BIN#910: Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20, BIN#935: Girard 'Artistry', Cabernet Sauvignon Blend, Napa, California 18, BIN#938: Giacomo Borgogno e Figli 'No Name,' Nebbiolo, Piedmont, Italy 18, BIN#940: Grapes of Roth, Wolffer, Merlot, Long Island, New York 18, BIN#963: Twomey 'Soda Canyon Ranch', Merlot, Napa, California 16, BIN#975: Faust, Cabernet Sauvignon, Napa, California 18, BIN#977: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 17, BIN#993: Caymus, Cabernet Sauvignon, Napa, California 20, BIN#994: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 06, BIN#995: Overture' by Opus One, Cabernet Sauvignon Blend, Napa, California NV, BIN#997: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 13, BIN#1005: Kenzo 'Asuka,' Cabernet Franc, Napa Valley, California 18, BIN#1007: Numanthia 'Termanthia,' Tinta de Toro, Spain 13, BIN#1009: Patrimony, Cabernet Sauvignon, Paso Robles, California 18, BIN#1010: Chateau Talbot, 4eme Grand Cru Classe, Saint-Julien, France 06, BIN#1020: Opus One, Cabernet Sauvignon Blend, Napa, California 18, BIN#1022: Dominus Estate, Cabernet Sauvignon, Napa Valley, California 18, BIN#1030: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 09, BIN#1035: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 15, BIN#D4: Pacific Rim, Late Harvest Riesling, Columbia Valley 16, BIN#D6: Dolce, Late Harvest, Napa Valley 13, Irasshaimase! 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