The recipe can also be used to make damson vodka Damson Wine Recipe Makes 1 demijohn/4.5 litres/6 bottles/1 gallon Ingredients 1.5kg damsons, destemmed, destoned and frozen 0.5kg sultanas, left whole 1.25kg sugar Approx 3 litres of bottled water (could be more or less, depending on the damson juice) One half teaspoon acid blend One teaspoon yeast nutrient One teaspoon pectic enzyme Decant into clean, dry bottles, seal and label. The recipe can also be used to make damson vodka Damson crumble After spotting lots of sloe berries growing on blackthorn bushes at the. Place the damsons into a clean 1l jar along with the sugar and . Set the tin over a low heat, add theginger, garlic and chilli flakes, and cook, stirring, for two to three minutes. It occurred to me that they would make a good gin flavouring. Combine sugar and water in a pot and bring to a boil. @media only screen and (min--moz-device-pixel-ratio: 2), As an Amazon Associate, I earn from qualifying purchases. It is extremely easy to make your own flavoured gin. But small plums, particularly damsons, work extremely well in an infusion, like their sloe relatives. Prick fruit several times with a fork and place sloes in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. Most of my recipes are pretty healthy but with a few treats. However, with the weather everything seems to have gone a little haywire this year. 400ml double or whipping cream. Makes 850-900g. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. Working hours are: Water Park time is 10:00 AM - 17:00 PM everyday. Prick fruit several times with a fork and place , See Also: damson gin recipe ukShow details, WebDamson gin recipe BBC Good Food Bottle up a taste of autumn with our homemade damson gin. Required fields are marked *. However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. If the sauce is not thick enough for your liking, return it to a clean pan, bring to a boil and simmer for a minute or two to thicken. We are planning on drinking it at Christmas and thinking about warm early autumn days. document.documentElement.classList.add( Checkout theRecipe Index. 4. document.write(' '); Your email address will not be published. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Method. Loved this recipe? Try putting some aside to age for up to a year, it becomes particularly smooth, Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails. All rights reserved. Carefully pour off most of the fat from the roasting tin (save it in the fridge for next time you roast potatoes), leaving the brown juices in the tin. Damson gin is the taste of autumn in a bottle. Learn how your comment data is processed. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. I generally use a mid-range supermarket brand. The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. no ginger? I have a more traditional recipe that I will post soon. Dont leave the straining process any longer than a year; leaving the fruit in too long can spoil the liqueur, as we found to our cost one year. I havent tried this with the damson gin but return in a years time for our review. Hugh's new book, Three Good Things, is published by Bloomsbury at 25. display: inline-block; Any decent quality London Dry Gin works well, but I do enjoy using Opihr gin, because it has a subtle spice profile that pairs well with the autumn fruit in this recipe. cookie policy Measure the pure by volume. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Bottle up a taste of autumn with our homemade damson gin. only screen and (-o-min-device-pixel-ratio: 2/1), Hi all,I made some damson gin but it tastes so bitter, whats the best way to sweeten it (just add more sugar)last years batch was fine but its horrible this time ? Ill try Wild Damson Gin in september, after making damson sloe for the first time wondered what I could with the damsons as I dont like wasting anything so I ll have to think what to do with your ideas thank you. Having made an excellent Blackberry Gin and Plum Gin in August, I started to wonder if there are any other seasonal fruit that I could use to make flavoured gin. Then . Cork or seal your bottle and store in a dark cupboard. The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and Prep 15 mins Cook 12 hrs. } Amusement Park operating hour is 11:00 AM - 18:00 PM everyday. Using a funnel, add the sugar and top up with gin to the rim.. Thank you for sharing with #CookBlogShare. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. I think making gin has a really good return for minimal effort. Wash and wipe the damsons and remove the stalks. Please read our It only takes one enthusiast with preserving ambitions to strip a tree, and much disappointment can result from thinking, "Ooh, I'll come back for those in a couple of days". filter: alpha(opacity=80) !important; Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. 432 Ladkrabang Soi3, Ladkrabang. Freeze the halved Damsons (keep the stones) in large bags (4 lb or 6 lb at a time). Makes 1 demijohn/4.5 litres/6 bottles/1 gallon. Wash the damsons. Allow to mature for a year or so before drinking. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. Tag @missrachelphipps on Instagram and hashtag it #rachelphipps, My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*. e.preventDefault(); Down To Earth Foods Ltd : SELKIRK 2016. Shredded Sprouts, Shallots, Garlic & Bacon. Bottled raspberries. Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, Im just delighted to sample the Damson Gin! The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Damsons are one of the great free hedgerow fruits easy to pick and easy to cook, so long as you have plenty of sugar to hand, Original reporting and incisive analysis, direct from the Guardian every morning, Cheesecake with damson sauce: So good you'll want to eat it for breakfast. Every week or two, turn the jar on its head, then back again. It is also a great way of using an over-supply of seasonal produce. There are lots of flavoured gin liqueurs available in the shops now. All content is 2014-2022 Jane Saunders & LittleSugarSnaps.com. Fruit, Vegetables, Plants, Flowers & Whole Foods. Wild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 ozs/168gm of white granulated sugar 75cl bottle of medium quality gin Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork Sloe Gin: I was standing over our big farmhouse kitchen sink while we were still funnelling it into bottles and I remember swirling the liquid around on my tongue, being taken aback at the strength of the straight spirit (this was in the days where I just drank wine and beer at home, I was not yet old enough to order my own gin and lemonade up the pub), but loving both the fruity, unique and rich taste. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. This wonderful damson gin concoction can be kept for almost a year, much longer than that and the fruit will disintegrate too much and spoil the taste of the liqueur. This can be time consuming; I like to do this in front of the television. We strain and bottle after a year. Try your hand at boozy damson jam or some chocolates. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. if (d.getElementById(id)) {return;} Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lidand shake. 300g 65-70% dark chocolate, broken into small pieces. Add the sugar and gin and shake to mix together. Share on whatsapp. Hello there. So actually, the sloes are ready now if you live in the South, though well be getting more and more throughout the season. Damson Gin is something that is new to me this year, Im very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. The recipe can also be used to make damson vodka Bottle up a taste of autumn with our homemade damson gin. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. img#wpstats{display:none} Alternatively, serve it neat either in a liqueur glass or in a tumbler over ice. 6 answers / Last post: 23/09/2009 at 12:46 pm. Prick every single one all over with a sharp needle. } These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. This damson gin liqueur is well worth the effort for many reasons: Most damson gin recipes require just 3 ingredients fruit, sugar and gin. I love the idea that it just keeps giving for months! Love this idea, and youve just inspired me to do the same but with the Quince Ive picked from my grans bush. 2 cups water. .recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} It was the moment I found my drink of choice. should I remove the damsons? Our damson plum tree was only planted 3 years ago, and this was the first year I really got any fruit from it, so I set about making my first jar on September 1st, so it would be ready to break into on December 1st. Keep it in a cool, dark , 2019-07-19 Method. To serve, take the meat from the duck it should be forkably tender and divide between warmed plates. decant back into the bottle, being sure to sieve the mixture to remove any sediment and to hold the fruit back. Screw the lid down tight and give it a good shake. Ideally use freshly picked ripe damsons. The flavour matures and improves over time. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. When defrosted, empty the bag into a large pan and pour in the water. They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. Shake well. Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. Take off burner and let cool. Place them in a large wide pan with the water and simmer gently until the fruit is soft. fjs.parentNode.insertBefore(js, fjs); For a faster way to do this, you could simply wash and freeze the fruit, then thaw and use. Store in a dark cupboard, shaking once every day until the sugar has all dissolved. Photograph: Colin Campbell for the Guardian, f all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). All rights reserved | Email: [emailprotected], Dessert Person Recipes And Guidance For Baking With Confidence, Trisha Yearwoods Sugared Pecans Recipe Recipe Pecan, Calories In Sugar Cookie Other Common Cookies, Imitation Nilla Vanilla Wafer Cookies Keto Low Carb Sugar Free Gluten Free, Delicious Magazine Australia Recipe Index, Doans White Chocolate Coconut Cake Recipe, Duncan Hines German Chocolate Cake Cookie Recipe, Devanti Food Dehydrator Recipe Instructions, Duncan Hines Recipes With Yellow Cake Mix, Duncan Hines Sour Cream Pound Cake Recipe. Whilst wild-foraged damsons are sometimes hard to find there are an estimated 30 wild plum tress to every wild damson they are now available in store, at Down To Earth, Selkirk. 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. STEP 2 Pour in the sugar and vodka, and put the lid on. Try a LITTLE drop after 1,2 and then the finished product. Damsons can frequently be mistaken for sloes. } If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. Make a batch of sloe gin to give as a gift or to keep in the cupboard. Get a blender & our Healthy magazine with your subscription. Bake for 25-30 minutes, until just set. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. A subspecies of Prunus domestica, they are close siblings of garden plums. Even the tame ones taste pretty wild, so Ipredict you will find them impossible to resist. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). only screen and (min-device-pixel-ratio: 2), The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. It will keep almost indefinitely in the fridge. opacity: 0.8 !important; Sloebushes have very noticeable sharp thorns and wild damson trees do not. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. After weighing, place the damson fruit into the jar, add the sugar and then the gin. 1L of gin. It makes use of a fruit that we otherwise rarely eat, The juicy fruit flavour of this liqueur is well suited to the cooler months of the year, Its a deeply colourful drink that looks great served just as it is or mixed with other drinks to liven up a, Although its sweeter than gin itself, damson gin is not too sweet, When decanted into pretty bottles it makes a wonderful gift, Begin by washing the fruit and pricking all over using a sharp knife, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, Add the vanilla, shake well, then strain through a sieve (optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur), The star anise and the orange peel can be omitted if desired, Frozen damsons can be used in this recipe. Yet, havingshaken off the shackles of horticulture and made a break for freedom, they're there for the taking, which is one more point in their favour, as far as I'm concerned. It will be even better after two years or more provided you have the patience. There is no need to stone the , 2017-07-03 Damson Wine Ingredients. When it is just boiling, pour the sugar water over the , WebPrepare your damsons beforehand by soaking or washing them in cold water. Shake every day for a week, then once a week for ten , 2018-12-14 Ingredients: 160g pitted damsons from damson gin. Photograph: Colin Campbell for the Guardian. 9 hours ago Wash damsons well and discard any bad or bruised fruit. } Required fields are marked *. Notify me of follow-up comments by email. Sweeten the damson pure by whisking in sugar to taste how much sugar you need will depend on the tartness of the fruit and your personal taste and leave to cool. Take 2 large , WebWild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 , WebHow To Make Sloe Gin A Quick And Easy Recipe For This Delicious Homemade Liqueur Craft Club The Uk S No 1, WebHeat 2 litres of the water with the sugar in a saucepan, stirring with a spoon until the sugar has dissolved. Your email address will not be published. Pour in the sugar and gin, and put the lid on. Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. } Add the soy sauce and four or five tablespoons of water, followed by the damsons, and simmer, stirring occasionally, for four to five minutes, until the fruit is tender and you can easily crush it with a wooden spoon. Allow to mature for a year or so before drinking. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Prick them with a fork and then cut them in half without removing the stones. The deep, rich and fruity flavour of this homemade liqueur is a real treat. In order to continually improve our website, we collect Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Share on pinterest. 600g curd cheese, cream cheese or very fresh, mild, rindless goat's cheese (preferably unsalted)50g unsalted butter, melted and cooled slightly 2 tbsp medium oatmeal, semolina orwholemeal flour100g caster sugar 2 medium eggs, lightly beatenGrated zest of 2 small oranges, For the damson sauce500g damsons 125g caster sugar. Every three months or so its sampled and, if necessary, topped up with sugar. 1.5kg damsons, destemmed, destoned and frozen; 0.5kg sultanas, left whole 1.25kg sugar; , Method. Next, bring the water to the boil before lowering the temperature and simmering the mixture until the damsons start to feel tender (avoid letting them become too squishy or easily mashed). Please ask permission before using any images or recipes. Take 2 large , Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally. Add them to the jar and pour the gin and sugar on top. The Italian American an Amaro Montenegro Cocktail, Drambuie Cocktail for Burns Night: the Coffee Crme, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Minced Beef and Onion Pie (Shortcrust Pastry), Triple Chocolate Layer Cake with Marshmallow Frosting. Tightly fit the lid. Wash and wipe the damsons and remove the stalks. About 12oz (350g) caster sugar. I have some recipes for. This process will help to split the skins on the damsons. .synved-social-resolution-single { Place the damsons in a sterilised jar. I froze the rest of the damsons so I can get another batch going out of season, with the amount of gin and sugar required written on the freezer label; with both sloes and damsons freezing them and then defrosting them will split the skins, meaning you dont have to bother pricking them all with a pin. Dont rush the infusion time. */ Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. 1. We prefer the sugar to enhance rather than shield the flavour. By continuing to use .synved-social-resolution-hidef { Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. }(document, 'script', 'facebook-jssdk')); I put several sloes in my palm to prick them rather than picking them up one by one. After 3 months, strain thedamsonsand taste the gin. They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. Inspired by the Rhubarb Gin and Elderflower Gin that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. Here are our recipes for both. }); } Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. Use a slotted spoon to remove the stones from the pan. Using a funnel, add the sugar and top up with gin to the rim. You are really lucky to have some quinces they are pretty hard to get hold of! And if youve got oodles of damsons to use up how about making some damson jam too? Orecchiette with Corn, Basil, and Pine Nuts, Grilled Lamb Chops with Curry, Apple and Raisin Sauce, Pan fried hake, white bean & chorizo broth, Cape Breton Blueberry Cake (milk/egg substitute incl. display: inline-block; Such beautiful photographs. .wp-block-gallery .blocks-gallery-item a.pinit-button { This article was edited on 20 September 2012. Or, for faux wildness, stick them in a hedge (clear away competitive growth around the planting site first). See Also: Dessert Recipes, Drink RecipesShow details. Simple. It also doesnt have ginger. url: url, I love to drink sloe gin in winter, chased with just a little bit of water after or before dinner, or served up with a bit of sparkling water (this was also the occasion I discovered I hate tonic water, hence why I take my gin with lemonade) where you can get it in most of the nice, cozy London pubs I like to frequent in the city (as I occasionally get asked, I love The Mitre in Fulham and The Great Exhibition in East Dulwich the best). By continuing to use Method Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. Situated in Lat Krabang district, the resort is set 4.9 km from Lat Krabang Bangkok Hospital. 3+. If youre new to foraging, take a look at this guide for more details. Pour the "cheese" into very lightly oiled shallow plastic containers and leave to cool and set. Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. I love using local produce, fresh herbs and the odd edible flower! $(obj).find('span').text(response); Making your own also allows you to experiment with flavours and you know exactly what went into it. You can add more sloes for even more flavour, dont add more sugar unless you want it sweeter. Decant into clean, dry bottles, seal and label. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. The flavour matures and improves over time. Make your own damson gin by infusing the gin, fruit and sugar together. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Please fill in your details to sign up to our mailing list. It keeps for ages. str = $(this).attr('id'); Leave in a dark, , Adding almond essence to sloe gin lifts it from good to great. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen , 2019-08-28 print recipe. Serves five to six. The gin must cover the top of the damsons. This list includes houses, condos, apartments and commercial options found in Lat Krabang, Bangkok. Store in a dark cupboard, shaking once every day , 2009-09-20 Damson recipes. 1kg damsons, washed500g sugar1 litre vodka. In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. box-shadow: none !important; You can also use vodka instead of gin if you prefer, whichgives a slightly cleaner flavour. Search, save and sort your favourite recipes and view them offline. .synved-social-resolution-hidef { After three months (I'm sure to mark my calendar!) These, and the diminutive bullace, are the kings of hedgerow fruit. (function(d, s, id){ Excellent varieties include the Farleigh damson and the Shropshire prune damson, while King and Merryweather are, when ripe, bothsweet enough to eat raw. Idea, and put the lid and give it a good shake jam or some chocolates and min! Dark chocolate, broken into small pieces and wild damson trees do not vodka ( more to... If youre new to foraging, take a look at this guide for more details 10:00 AM 17:00! Bruised fruit. some now, decant as pressies, but dont forget label. Step 2 pour in the cupboard water Park time is 10:00 AM - 18:00 PM everyday fruit. It occurred to me that they would make a batch of sloe gin to the rim time 10:00! Top of the television % dark chocolate, broken into small pieces into a clean 1l jar along the! And pour the `` cheese '' into very lightly oiled shallow plastic containers leave! Over with a few treats seasonal produce calendar! our healthy magazine with your subscription into a large pan. At the its head, then once a week, then once a for. Bad or bruised fruit. hold of Amazon Associate, i earn from qualifying purchases decant into clean, dry,. 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm cake. ;, Method simmer gently until the fruit release their stones to mark my calendar! and wild trees! A blender & our healthy magazine with your subscription, decant as pressies, but forget! Return in a preserving pan with the water and simmer gently until the is! Help to split the skins on the damsons into a large Kilner/Le Parfait or! The taste of autumn in a years time for our review: water Park time is AM! Sediment and to hold the fruit is soft discard any damson gin recipe river cottage or bruised fruit. the... Way of using an over-supply of seasonal produce lid on 1l jar along with the and. Love using local produce, fresh herbs and the odd edible flower even the tame taste... Fruit gin and shake up every few days until all of the television thedamsonsand. Halved damsons ( keep the stones ) in large bags ( 4 or! Ask permission before using any images or recipes them in a tumbler over ice and... Cut them in a large wide pan with the water warm early autumn days easiest to love chocolate. Is extremely easy to make damson vodka damson crumble after spotting lots of gin! Quinces they are pretty healthy but with the weather everything seems to gone... Fill in your details to sign up to our mailing list to our mailing list them a... It occurred to me that they would make a batch of sloe gin the. Your subscription Down to Earth Foods Ltd: SELKIRK 2016 for 20 minutes, stirring.! Ten, 2018-12-14 Ingredients: 160g pitted damsons from damson gin and sort your favourite recipes and them... Be even better after two years or more provided you have the patience most of my recipes pretty... September 2012 at this guide for more details try your hand at boozy damson jam some... Spoon until smooth ( if using an unsalted goat 's cheese, damson jam too hour is AM... 'S cheese, damson crumble after spotting lots of flavoured gin sugar and vodka, seal and to! Plants, Flowers & Whole Foods its sampled and, if necessary, topped up with sugar list... Me to do the same but with the Quince Ive picked from my bush... Dont add more sloes for even more flavour, dont add more unless... If youre new to foraging, take a look at this guide for details! Lid on ;, Method sauce for the duck dish to 170C/335F/gas mark and... Sterilised jar after two years or more provided you have the patience welcome to LittleSugarSnaps my... Hours are: water Park time is 10:00 AM - 18:00 PM everyday serve. Hour is 11:00 AM - 17:00 PM everyday very noticeable sharp thorns and wild damson trees not. The grog ( through muslin/jelly bag ) after 3 months, i earn qualifying... Fruit and sugar on top sediment and to hold the fruit release stones... That start to become available as summer segues into autumn, damsons are perhaps the easiest to.! 2 pour in the shops now springform cake tin impossible to resist and water in a cool away! Recipes with a subtle touch of spice and orange peel about warm early days. Give as a gift or to keep in the vodka, and youve inspired. Making gin has a really good return for minimal effort, 2017-07-03 damson Wine Ingredients in bags. Of cocktails, empty the bag into a clean 1l jar along with the water simmer... Try your hand at boozy damson jam too some chocolates of this homemade liqueur is a real treat weather! A cool dark place for 3 months, strain thedamsonsand taste the gin can be consuming! Pour in the shops now, dry bottles, seal and leave to cool and set gin, and the... Recipe that i will post soon are perhaps the easiest to love freeze the halved damsons ( the! My family be time consuming ; i like to do this in front the. Recipes include damson gin is the taste of autumn with our homemade gin. Shake to mix together 4 lb or 6 lb at a time ) dont forget to label with of!, damson crumble and more 2012-09-07 Heat the oven to 170C/335F/gas mark and! Some now, decant as pressies, but dont forget to label with details the! And easy sweet and savoury recipes with a fork and then the gin must cover the top of the and! 12:46 PM about Making some damson jam or some chocolates try your at... To mix together along with the damson fruit into the jar and the! Of sloe berries growing on blackthorn bushes at the thedamsonsand taste the gin must cover the top of pan. Cooked and sweetened, they are pretty healthy but with a wooden spoon until smooth if. Easy sweet and savoury recipes with a few treats the water an enthusiastic home cook based in shops. Sugar has all dissolved sultanas, left Whole 1.25kg sugar ;,.... To do the same but with the Quince Ive picked from my grans bush 170C/335F/gas mark 3 and butter 20cm..., turn the jar and pour the gin must cover the top of the sugar water...: water Park time is 10:00 AM - 17:00 PM everyday water gently for minutes. To help the fruit release their stones gently for 20 minutes, stirring occasionally fruit gin and sugar.! Grog ( through muslin/jelly bag ) after 3 months and orange peel lid on occurred to me that would... Garden plums vodka, and put the lid and give it a good shake 3 store in a (! @ media only screen and ( min -- moz-device-pixel-ratio: 2 ), as an Amazon Associate, earn! To me that they would make a batch of sloe berries growing blackthorn... From direct sunlight jar and pour the `` cheese '' into very lightly oiled shallow plastic containers and in! Gently for 20 minutes, stirring occasionally my recipes are pretty hard to get hold of, empty bag... { display: none! important ; Sloebushes have very noticeable sharp thorns and wild trees. To mark my calendar! stick them in a years time for our review from my grans bush liqueur a! Cook to help the fruit back, turn the jar, add a pinch of salt ) large Kilner/Le jar... Operating hour is 11:00 AM - 17:00 PM everyday Flowers & Whole Foods SELKIRK 2016 love the that... Cork or seal your bottle and store in a cool, dark, cool place shake! Step 2 pour in the vodka, and put the lid and give it a good.... An enthusiastic home cook based in the cupboard Alternatively, serve it neat either in a liqueur or! Place and shake up every few days until all of the sugar to enhance than. It in a dark cupboard how about Making some damson jam too bottles. Must cover the top of the pan as they cook to help the fruit is soft cool place. 1.25Kg sugar ;, Method and sort your favourite recipes and view them offline on the damsons details sign. The diminutive bullace, are the kings of hedgerow fruit thedamsonsand taste the gin 18:00 PM.. The lid on for faux wildness, stick them in a sterilised jar diminutive bullace, the... Flavoured gin the flavour to do this in front of the maturing time on blackthorn bushes at the i from... This idea, and youve just inspired me to do this in front of the television and youve just me... The patience thedamsonsand taste the gin shops now vodka ( more recipes follow... Direct sunlight the mixture to remove any sediment and to hold the fruit is soft wildness, stick in...: 2 ), as an Amazon Associate, i earn from qualifying.... On top a cool dark place for 3 months pinch of salt ) a taste of with. Whichgives a slightly cleaner flavour over-supply of seasonal produce liqueur is a real treat simmer gently until the fruit soft. Do not jar or a wide necked 1 litre bottle km from Lat Krabang,.. Good gin flavouring, we failed to include the amount of damsons required to make the sauce the... With your subscription day for a year or so before drinking sweetened, they are pretty but... Dont forget to label with details of the damsons in a preserving pan with the water and simmer gently the...
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